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The Dragon's Head Blog: QUINCE CHEESE FOR FLORIDA, BATCH TWO

After the big success of the first one, yesterday at the Southern European Centre we prepared a second batch of 42 tubs of Dulce de Membrillo (Quince Cheese), a fundraiser towards the International Centre in Dunedin. And there is a third batch on the way…

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From quince fruit to quince cheese

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Et voilà!

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