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The Dragon's Head Blog: QUINCE CHEESE FOR FLORIDA, BATCH TWO

After the big success of the first one, yesterday at the Southern European Centre we prepared a second batch of 42 tubs of Dulce de Membrillo (Quince Cheese), a fundraiser towards the International Centre in Dunedin. And there is a third batch on the way…[caption id="attachment_1767" align="aligncenter" width="300"]User comments From quince fruit to quince cheese[/caption]1 2 3 4 5 6 7[caption id="attachment_1775" align="alignnone" width="300"]User comments Et voilà![/caption]

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