We celebrated the International Seniors Day on Nov 8th in Lamballe, France.
We had an open door day, and new people either joined a beginners class or chose to follow an introductory class.
In the meantime , a group of Senior kitchen hands learnt how to cook gluten free pastries in the kitchen.
Biscuits which were savoured after a CIT class and 1 hour of demos in Lamballe’s downtown.
A warm welcome day for the seniors and seniors in training.