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The Dragon's Head Blog: Florida Quince Cheese from Madrid, Spain

This report is from the South European Centre in Madrid.How to make the sweet delicious "Dulce de Membrillo Florida" (Florida Quince Cheese), as a fundraiser for our home in Dunedin.
[caption id="attachment_7041" align="alignnone" width="169"]User comments Wash[/caption][caption id="attachment_7042" align="alignnone" width="169"]User comments Cut[/caption][caption id="attachment_7043" align="alignnone" width="169"]User comments Blend (after steaming)[/caption][caption id="attachment_7044" align="alignnone" width="169"]User comments Add sugar[/caption][caption id="attachment_7045" align="alignnone" width="169"]User comments Stir[/caption][caption id="attachment_7046" align="alignnone" width="169"]User comments Keep stirring/smiling[/caption][caption id="attachment_7047" align="alignnone" width="169"]User comments And more stirring[/caption][caption id="attachment_7048" align="alignnone" width="169"]User comments Fill tubs[/caption][caption id="attachment_7049" align="alignnone" width="169"]User comments And done![/caption][caption id="attachment_7050" align="alignnone" width="169"]User comments Label them, and ready to go![/caption]

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