The Dragon's Head Blog
Centrum dla Europy Południowej w Madrycie
International Training Program in Madrid, Spain
We began the second day with chantings. We have worked on fundamentals that have helped us to find good structure in our bodies. We work on toryus and donyus, putting the emphasis on expanding, smoothness and progressivity.
International Instructor Training Program in Madrid, Spain
This is the first day of the program of Taoist Tai Chi® arts led by Joé Thibault, with more than 140 participants. We have been working on the importance of the gaze, the anchoring of the feet on the floor, the connection of feet and hands, expansion and contraction, keeping everything smooth, progressive and connected.
Florida Quince Cheese from Madrid, Spain
This report is from the South European Centre in Madrid. How to make the sweet delicious “Dulce de Membrillo Florida” (Florida Quince Cheese), as a fundraiser for our home in Dunedin.
A fine weekend at our home in Madrid
76 participants from nine countries enjoyed last weekend an international workshop in Madrid. Martina Pavlovicova led us into the practice of smiling, relaxing, enjoying, opening… Once again the Southern European Centre was everybody’s home. A space of gathering to develop the wide aspects of the Taoist Tai Chi® arts.
A Very Thorough Weekend in Madrid
This weekend we celebrated the Portugal, Spain and Italy annual instructors’ meeting. Some 60 instructors from the 3 countries got together to pool and advance in our understanding of tai chi and our role as accredited volunteer instructors. The activity on Saturday was held at the Southern European Centre and was most varied. It included […]
Taoist Tai Chi® arts: More than just moves
That there is much more than the moves learned during a program is something that we have known for a long time. But knowing and understanding are two different things. We know all about picking up people from the airport and getting them assigned to a bed because typically we are the ones being picked […]
QUINCE CHEESE FOR FLORIDA, BATCH TWO
After the big success of the first one, yesterday at the Southern European Centre we prepared a second batch of 42 tubs of Dulce de Membrillo (Quince Cheese), a fundraiser towards the International Centre in Dunedin. And there is a third batch on the way…
Quince Cheese for Florida
Yesterday at the Southern European Centre a group of members prepared the first batch of Dulce de Membrillo, Quince Cheese or Jelly. A sweet project to raise funds for the International Centre in Dunedin, Florida. Online orders are not available, but perhaps you or some fellow member will be visiting Madrid in the near […]
Happy Birthday dear Southern European Centre!
Five years already! Five years of classes and intensives. Five years of small weekend programs and large International Instructors Workshops. Health Recovery Week, Sabre and Lok Hup programs. Five years of Instructors and Board Meetings, of tasks and hard working. Five years of cooking for small groups and for large banquets. And then the High […]
“Get to Know your Centre” Day in Madrid
Last Saturday we had a “Get to Know your Centre” Day at the Southern European Centre in Madrid. Around 20 members, some very new, and our very younger ones! joined for a full exposure to the Taoist Tai Chi® arts. We started the day by Opening the High Shrine, followed by some chanting. There was Tai […]
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